FREQUENTLY ASKED QUESTIONS.

Our olives are grown and pressed in Naipli, Turkey, before being shipped to us in the UK.

Our oils achieve an exceptionally low acidity level of 0.2–0.3%, a marker of outstanding purity and flavour.

Extra virgin olive oil is rich in antioxidants and healthy monounsaturated fats, which support heart health, reduce inflammation, and help protect against oxidative stress. Our oil is also naturally rich in polyphenols, known for their anti-inflammatory and immune-supporting properties, due to its low acidity. When consumed regularly, it’s one of the cornerstones of a balanced Mediterranean diet.

Niz Olive is produced with a focus on quality over quantity. Our oil is cold-pressed, carefully handled from harvest to bottle, and made using premium olives selected for flavour, freshness, and purity.

Cold-pressed means the olives are processed without heat, helping to preserve natural flavour, nutrients, and antioxidants. This method results in a fresher taste, higher nutritional value, and superior quality oil.

Olive oil is a natural product, much like wine. Flavour can vary slightly depending on the harvest, climate, and olive ripeness. These subtle changes are a sign of authenticity, not inconsistency.

Yes, Niz Olive is 100% plant-based, vegan-friendly, and free from additives or preservatives.