AWARDS.
NizOlive is proud to produce award-winning Turkish extra virgin olive oil recognised by leading international olive oil competitions. Crafted from carefully selected Memecik olives and cold-pressed shortly after harvest, our oils have earned Gold and Silver medals across Europe, North America and beyond.
INTERNATIONALLY RECOGNISED.
Our premium extra virgin olive oil has received recognition from some of the world's most respected judging panels, including:
-
London International Olive Oil Competitions (London IOOC)
-
EVO International Olive Oil Contest (EVO IOOC)
-
Canada International Olive Oil Competition (CIOOC)
-
Anatolian International Olive Oil Competition
-
Olivinus International Olive Oil Competition
-
Global Olive Oil Stars
These international olive oil awards recognise excellence in flavour, aroma, balance and quality.
WHY OUR OLIVE OIL
WINS AWARDS.
Every bottle of NizOlive begins in the olive groves of Aydın, Turkey, home to the renowned Memecik olive variety. Our olives are harvested at the optimum moment and cold-pressed to preserve their natural character, resulting in a Turkish extra virgin olive oil with exceptional freshness and complexity.
Independent judging panels consistently recognise NizOlive for its quality, earning awards across multiple harvest seasons.
FROM TREE TO TABLE.
The Aegean region has produced exceptional olive oil for thousands of years. Today, NizOlive continues that tradition by creating premium Turkish olive oil that reflects the unique character of Memecik olives and the fertile landscapes of western Turkey.
Our awards are a reflection of the care, craftsmanship and dedication that go into every bottle.
